Paprika fylt med tabbouleh

Paprika fylt med tabbouleh

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Prep. 15min
Total 50min
4 stykker

Ingredients

  • bulgurhvete (se tips)
    70 g
  • vann kokende
    120 g
  • paprika blandet
    4
  • vårløk delt i biter
    2
  • mynte, fersk
    10 g
  • flatbladet persille, fersk delt i biter
    120 g
  • tomat, moden delt i fire, uten frø
    200 g
  • "extra virgin" olivenolje
    50 g
  • sitron finrevet skall og 30 g saft
    1
  • baharat kryddermiks (optional) (se tips)
    1 ts
  • havsalt
    ½ ts
  • malt svart pepper
    ¼ ts
  • agurk delt i terninger
    100 g
  • granateplefrø (optional)
    80 g

Difficulty

easy


Nutrition per 1 stykke

Protein 5 g
Calories 1073 kJ / 258 kcal
Fat 14 g
Carbohydrates 23 g

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