Kokos en karamel cheesecake

Kokos en karamel cheesecake

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Prep. 30min

Total 3 h 40min

16 stuks

Ingredients

Cheesecake

boter om de vorm in te vetten
witte suiker
220 g
huisgemaakte vanillesuiker
40 g
maïzena (zetmeel)
75 g
kwark, 20% vet
1250 g
opklopbare room, 30-40% V.G.
200 g
eieren
2

Kokos-karamelsaus en opbouw

witte suiker
250 g
opklopbare room, 30-40% V.G.
70 g
kokoswater
130 g
citroensap (zie tip)
1 tl
kokosolie
30 g
water
1000 g
azijn
1 el
gedroogde, geraspte kokosnoot om te besprenkelen

Difficulty

medium

Nutrition per 1 stuk

Protein 11 g

Calories 1329 kJ / 318 kcal

Fat 13 g

Fibre 0.2 g

Carbohydrates 39 g

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Karamel maken 14 Recipes
Benelux

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