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Dip artichaut-mascarpone

Dip artichaut-mascarpone
4.3 15 ratings
Prep. 10min
Total 15min
6 portions
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Ingredients

  • 200 g d'artichauts à l'huile
  • 100 g de mascarpone
  • 70 g de tomate coupée en quatre
  • 3 pincées de sel
  • 3 pincées de poivre moulu

Difficulty

easy

Nutrition per 1 portion

Sodium 4.3 mg
Protein 1.2 g
Calories 633.8 kJ / 151.7 kcal
Fat 14.8 g
Fibre 343.8 g
Saturated Fat 1.2 g
Carbohydrates 3.2 g

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Also featured in

Thermomix® et moi n°32 47 Recipes
France

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