清蒸大闸蟹

清蒸大闸蟹

4.7 15 ratings

Prep. 5min

Total 40min

8 人份

Ingredients

姜切块
40 克
细砂糖
40 克
香醋
60 克
水蒸煮用
600 克
大闸蟹（每个约150克左右），活的，洗刷干净，捆扎好
8 个

Difficulty

easy

Nutrition per 1 人份

Sodium 141.4 mg

Protein 11.2 g

Calories 372 kJ / 89 kcal

Fat 1.7 g

Fibre 0.1 g

Saturated Fat 0.3 g

Carbohydrates 7.3 g

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