Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ cucharadita de sal
- 40 g de vinagre de arroz
- 10 g de azúcar
- 150 g de arroz de grano redondo
- 1 trozo de alga kombu de 2x2 cm (optional)
- 150 g de atún en aceite de oliva (escurrido)
- 2 cucharadas de mayonesa
- 1 cebolleta recta en rodajas finas
- ½ - 1 cucharadita de salsa sriracha (al gusto de picante)
- 180 g de agua
- ½ cucharadita de aceite
Montaje
- 3 láminas de alga nori de aprox. 20x20 cm
- 100 g de salsa de soja
- Nutrition
- per 24 unidades
- Calories
- 4449 kJ / 1064.4 kcal
- Protein
- 58.7 g
- Carbohydrates
- 137.4 g
- Fat
- 31 g
- Saturated Fat
- 5.9 g
- Fibre
- 8.6 g
- Sodium
- 6667 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poke bol de salmón y mango
40min
Poke bol hawaiano
45min
Tacos pulled pork con cerveza negra (Cocción lenta)
5h
Nigiri sushi
1h
Poke bol de atún, aguacate y salsa wasabi
45min
Gyozas (empanadillas japonesas)
1h
Gyozas vegetarianas de shiitake
2h 30min
Tataki de atún
30min
Gyoza (dumplings)
1h 30min
Arroz blanco para sushi (Cocción de arroz)
1h 15min
Maki sushi de aguacate y salmón (Japón)
1h
Maki sushi
1h