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Ingredients
- 50 g Zwiebeln, halbiert
- 150 g Äpfel, entkernt, in Stücken (4 cm)
- 1 TL Senf
- 200 - 250 g Naturjoghurt
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 1 Bund Schnittlauch, frisch
- 1 Bund Radieschen (siehe Tipps)
- Nutrition
- per 1 Portion
- Calories
- 344 kJ / 82 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 454 mg
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