Kirschensuppe

Kirschensuppe

4.4 5 ratings

Prep. 15min

Total 2 h 30min

6 Portionen

Ingredients

Zucker
30 - 50 g
Vanillezucker, selbst gemacht
1 TL
Zimt, gemahlen
1 Msp.
Speisestärke
1 ½ EL
Wasser (siehe Variation)
400 g
frische Kirschen entkernt
450 g
Butter
10 g
Bio-Zitrone
1
Schlagobers
200 - 250 g
Schokoladenraspel
2 - 3 TL
frische Kirschen zur Dekoration
6

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 984 kJ / 235 kcal

Fat 15 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 22 g

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Also featured in

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Austria

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