Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz cheddar cheese, cut into pieces
- 40 oz water
- 8 oz ground beef
- ½ - 1 tsp salt, plus extra to season beef, to taste
- ¼ tsp ground black pepper, plus extra to season beef, to taste
- 8 oz dried elbow macaroni pasta
- extra virgin olive oil, to drizzle
- 1 oz unsalted butter
- 4 oz yellow onions, cut into pieces
- 3 garlic cloves
- 2 tbsp tomato paste
- 1 oz all-purpose flour
- ½ tsp chili powder
- ½ tsp paprika
- 15 oz canned diced tomatoes, with juices
- 4 oz milk
- Nutrition
- per 1 portion
- Calories
- 1841.2 kJ / 440.1 kcal
- Protein
- 20.5 g
- Carbohydrates
- 38.9 g
- Fat
- 22.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.8 g
- Sodium
- 538.8 mg
Alternative recipes
Sloppy Joes with slaw
40min
Tomato Basil Chicken Fettuccine
1h
Lemon Rosemary Chicken and Rice
55min
Macaroni and Cheese
35 分
Fettuccine Alfredo
40min
Beef Ragout with Macaroni
30min
Spicy Sausage Macaroni and Cheese
1h
Penne Bolognese
40min
Deli Macaroni Salad
1小時 45 分
Sausage and Red Pepper Pasta
45min
Chicken Tetrazzini
40min
Salisbury Steak TV Dinner
1h