Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de echalot, pelado, en mitades
- 20 g de aceite de oliva extra virgen
- 6 espárragos verdes, en trozos (1 cm)
- 5 fresas, lavadas, desinfectadas y en mitades
- 170 g de agua
- 1 cda de concentrado de caldo de verduras en polvo
- 80 g de pasta integral, fusilli o macarrones
- Nutrition
- per 1 porción
- Calories
- 2243 kJ / 536 kcal
- Protein
- 14 g
- Carbohydrates
- 74 g
- Fat
- 22 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz asiático con verduras TM6
30min
Trucha al vapor con puré de brócoli
40min
Verduras al vapor
45min
Marinada de pescado a la ciénega
10min
Pasta con salmón y espinaca
40min
Pasta con pollo y verduras al vapor
50 分
Tostadas de setas
30min
Hongos con epazote
20min
Pollo balsámico con salteado verduras
30min
Salmón con salsa de frambuesa y espárragos
20min
Pasta con verduras verdes
45min
Fetuccini con hongos TM6
1h