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Ingredients
Dumplings
- 150 g de agua
- 300 g de harina de trigo
- 10 g de agua (opcional)
Relleno
- 20 g de jengibre en rebanadas (2 mm)
- 40 g de cebolla cambray en rebanadas (aprox. 3 cm)
- 40 g de col blanca en trozos
- 30 g de aceite de ajonjolí
- 70 g de chícharos
- 80 g de zanahoria en cubos (1 cm)
- 2 cditas de garam masala
- ½ cdita de sal
- 1 pizca de pimienta blanca molida
- 350 g de papa pelada, hervida, en trozos (aprox. 1 cm)
Salsa roja picante
- 20 g de jengibre pelado, en rebanadas (2 mm)
- 1 diente de ajo pelado
- 80 g de cebolla en mitades
-
2
chiles, frescos sin semillas, picados
or 1 cdita de chile en polvo - 20 g de aceite vegetal
- 600 g de jitomate triturado
- 1 cdita de azúcar morena
- 1 cda de salsa de soya
- Nutrition
- per 1 pieza
- Calories
- 86.1 kcal / 360.3 kJ
- Protein
- 2.3 g
- Fat
- 2.2 g
- Carbohydrates
- 14.8 g
- Fibre
- 1.5 g
- Saturated Fat
- 0.3 g
- Sodium
- 129.2 mg
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