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Ingredients
- 85 g de queso Gruyère, en cubos
- 115 g de jitomate, sin semillas y en trozos
- 8 - 10 hojas de albahaca frescas y un poco más para decorar
- 595 g de agua
- 5 claras de huevo
- sal, al gusto
- pimienta negra molida, al gusto
- reducción de vinagre balsámico, el necesario para decorar
- Nutrition
- per 1 porción
- Calories
- 998 kJ / 238 kcal
- Protein
- 23 g
- Carbohydrates
- 5 g
- Fat
- 14 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 1405 mg
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