Bärlauch-Käse-Sauce zu Nudeln

Bärlauch-Käse-Sauce zu Nudeln

4.2 557 ratings

Prep. 5min

Total 10min

4 Portionen

Ingredients

Bärlauch in feinen Streifen
50 g
Milch
500 g
Emmentaler in Stücken
100 g
Gouda in Stücken
50 g
Butter in Stücken
30 g
körniger Senf
1 TL
Mehl
30 g
Worcester-Sauce
3 - 4 Spritzer
Pfeffer
½ TL
Salz
¾ TL
Muskat
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 630 mg

Protein 15 g

Calories 1269 kJ / 303 kcal

Fat 20 g

Fibre 0.7 g

Saturated Fat 12 g

Carbohydrates 14 g

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Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

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