Bärlauch-Käse-Sauce zu Nudeln

Bärlauch-Käse-Sauce zu Nudeln

4.2 483 ratings
Prep. 5min
Total 10min
4 Portionen

Ingredients

  • Bärlauch in feinen Streifen
    50 g
  • Milch
    500 g
  • Emmentaler in Stücken
    100 g
  • Gouda in Stücken
    50 g
  • Butter in Stücken
    30 g
  • körniger Senf
    1 TL
  • Mehl
    30 g
  • Worcester-Sauce
    3 - 4 Spritzer
  • Pfeffer
    ½ TL
  • Salz
    ¾ TL
  • Muskat
    ¼ TL

Nutrition per 1 Portion

Calories 303 kcal / 1269 kJ
Protein 15 g
Fat 20 g
Carbohydrates 14 g
Fibre 0.7 g
Saturated Fat 12 g
Sodium 630 mg

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