減醣提拉米蘇

減醣提拉米蘇

4.2 5 ratings

Prep. 15min

Total 3 h 55min

8 人份

Ingredients

減醣巧克力蛋糕

蛋將蛋白和蛋黃分開
3 顆
杏仁粉過篩
100 克
苦甜巧克力小塊狀
100 克
無鹽奶油切小塊，至室溫軟化
100 克
赤藻糖醇
30 克
牛奶
30 克
鹽
¼ 茶匙

蛋白霜

檸檬汁
20 克
赤藻糖醇
40 克

減醣提拉米蘇

瑪斯卡澎乳酪置於室溫軟化
300 克
鮮奶油
60 克
赤藻糖醇
20 克
無糖可可粉適量

Difficulty

easy

Nutrition per 1 人份

Sodium 65.4 mg

Protein 6.6 g

Calories 1848.8 kJ / 442.1 kcal

Fat 40.8 g

Fibre 24.9 g

Saturated Fat 109.5 g

Carbohydrates 13.5 g

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