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Ingredients
- 150 克 去骨去皮雞腿肉 ，切塊
- 20 克 蝦仁
- 20 克 芹菜 ，取莖，切段
- ¼ 茶匙 鹽
- 1 ¼ 茶匙 糖
- 1 茶匙 醬油
- 1 茶匙 玉米粉
- 500 克 板豆腐 ，切正方塊(約4公分)，將中間挖空
- 10 片 青江菜
- 500 克 水 (蒸煮用)
- 40 克 蠔油
- 1 小撮 香菜 ，切碎，裝飾用
- Nutrition
- per 1 人份
- Calories
- 899.8 kJ / 215.3 kcal
- Protein
- 17.4 g
- Carbohydrates
- 12.7 g
- Fat
- 10.6 g
- Fibre
- 0.9 g
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