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Ingredients
- 20 克 薑 ，切塊(約2公分)
- 1 大匙 米酒
- 3 大匙 水
- ½ 茶匙 白胡椒粉
- ¼ - ½ 茶匙 鹽 ，依魩仔魚鹹度調整
- 1 茶匙 糖
- 300 克 豬絞肉
- 20 克 純芝麻油
- 100 克 青蒜 ，切蒜花
- 120 克 魩仔魚 ，洗淨備用
- 30 張 水餃皮
- Nutrition
- per 1 個
- Calories
- 236.3 kJ / 56.5 kcal
- Protein
- 2.9 g
- Carbohydrates
- 5.9 g
- Fat
- 2.2 g
- Fibre
- 0.3 g
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