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蒜蒸蛤蜊

蒜蒸蛤蜊
4.9 7 ratings
Prep. 20min
Total 1 h 40min
4 人份
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Ingredients

  • 蒜頭
    30 克
  • 新鮮蛤蜊，已吐沙，洗淨
    300 克
  • 清酒
    2 大匙
    2 大匙 米酒
  • 鹽
    1 小撮
  • 水
    600 克
  • 蔥 切絲，裝飾用
    ½ 支
  • 新鮮紅辣椒 切段，裝飾用
    ½ 支

Difficulty

easy

Nutrition per 1 人份

Protein 8.714 g
Calories 297 kJ / 71 kcal
Fat 0.525 g
Fibre 0.098 g
Carbohydrates 3.984 g

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