Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla blanca, en rebanadas (0,5 cm)
- 200 g de pimiento rojo, en rebanadas (1 cm x 5-6 cm)
-
250
g de salchicha de Andouille, en trozos (3 cm)
or 250 g de salchicha, Frankfurt, en trozos (3 cm) - 30 g de aceite de oliva extra virgen
- 4 tortillas
- 100 g de espinaca
- 4 ramitas de perejil fresco, sólo las hojas
- Nutrition
- per 1 pieza
- Calories
- 2079.3 kJ / 495.8 kcal
- Protein
- 30.8 g
- Carbohydrates
- 47.5 g
- Fat
- 27.7 g
- Saturated Fat
- 6.5 g
- Fibre
- 7.2 g
- Sodium
- 0.7 mg
In Collections
Alternative recipes
Pechugas gratinadas de pollo en salsa de chipotle
1h
Pollo y cebolla cambray dorada y desmenuzada TM6
15min
Berenjenas rellenas de carne deshebrada
1h
Fajitas de pollo
35min
Cerdo con calabazas y elote (Coahuila)
35min
Fajitas de res con verduras salteadas
30min
Pollo en salsa de almendras
2h
Espagueti con aceite de oliva, ajo y perejil
30min
Fideos con salsa boloñesa
No ratings
Puchero
1h 40min
Pasta con pollo y verduras al vapor
50min
Salteado de verduras mixtas
30min