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Ingredients
- beurre, pour le moule
- 300 g de farine de riz
- 4 œufs
- 1 c. à café de bicarbonate de sodium
- 50 g d'huile d'olive
- 150 g de vin blanc sec
- 150 g de lait demi-écrémé
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g d'olives vertes dénoyautées
- 200 g d'emmental, coupé en dés
- 200 g de jambon blanc dans le talon, coupé en dés
- Nutrition
- per 1 part
- Calories
- 1231 kJ / 292 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Fibre
- 1 g
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