Skip to main content Search
Polenta de châtaigne

Polenta de châtaigne
4.1 50 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • 350 g de farine de châtaigne réserver un peu de farine tamisée pour fariner le torchon
  • 500 g d'eau
  • 10 g de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 977.5 mg
Protein 5.5 g
Calories 1491.8 kJ / 353 kcal
Fat 3.3 g
Fibre 12.3 g
Saturated Fat 0.5 g
Carbohydrates 68.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Escapade en Corse 10 Recipes
France

You might also like...

La daube niçoise

4.1(67)

13 h 20min

Storzapretti (boulettes corses aux blettes et brocciu)

4.5(85)

55min

Daube de l'Aubrac

4.4(116)

17 h 30min

Canistrelli

4.8(102)

1 h

Fiadone corse

3.9(14)

50min

Polenta crémeuse à la cannelle, asperges et bresaola

3.5(13)

40min

Polenta au gorgonzola

3.7(23)

25min

Pissaladière

4.0(75)

3 h

Flan à la farine de châtaigne

3.6(38)

12 h 50min

Tourte corse aux blettes et poireaux

3.1(21)

2 h 50min

Polenta aux cèpes, œuf au plat

3.6(54)

30min

Fiadone au citron

4.6(91)

50min