Polenta de châtaigne

Name: Polenta de châtaigne
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 350 g de farine de châtaigne; 500 g d'eau; 10 g de sel

4.1 45 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

350 g de farine de châtaigne réserver un peu de farine tamisée pour fariner le torchon
500 g d'eau
10 g de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 977.5 mg

Protein 5.5 g

Calories 1491.8 kJ / 353 kcal

Fat 3.3 g

Fibre 12.3 g

Saturated Fat 0.5 g

Carbohydrates 68.8 g

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