Polenta de châtaigne

Name: Polenta de châtaigne
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 350 g de farine de châtaigne; 500 g d'eau; 10 g de sel

4.1 47 rating

Prep. 10min

Total 30min

4 portions

Ingredients

350 g de farine de châtaigne réserver un peu de farine tamisée pour fariner le torchon
500 g d'eau
10 g de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 977.5 mg

Protein 5.5 g

Calories 1491.8 kJ / 353 kcal

Fat 3.3 g

Fibre 12.3 g

Saturated Fat 0.5 g

Carbohydrates 68.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Escapade en Corse 10 Recipes
France

You might also like...

Storzapretti (boulettes corses aux blettes et brocciu)

4.5(81)

55min

Fiadone au citron

4.6(87)

50min

Soupe au pistou

4.5(175)

40min

Panisses marseillaises

3.6(34)

3 h

Salinu (sel corse à la noisette)

4.8(10)

15min

La socca

3.8(44)

40min

Pompes à l'huile

3.8(62)

3 h

Fougasse aux grattons

4.5(13)

2 h

Papeton d'aubergine et son coulis de tomates

4.5(104)

2 h

La daube niçoise

4.2(64)

13 h 20min

Fiadone corse

4.0(13)

50min

Canistrelli

4.8(99)

1 h