Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

4.8 34 ratings

Prep. 20min

Total 50min

8 pieces

Ingredients

unsalted butter diced, plus extra to grease
4 oz
leftover almond pulp from homemade almond milk (see Tip)
6 oz
confectioners sugar plus extra to dust
9 oz
all-purpose flour
4 oz
salt
⅛ tsp
egg whites, from large eggs
3
vanilla extract
1 tsp
fresh raspberries
6 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 58.7 mg

Protein 4.1 g

Calories 1448 kJ / 346 kcal

Fat 14.1 g

Fibre 1.8 g

Saturated Fat 7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Leftovers 13 Recipes
United States

You might also like...

Nut Boosted Powder

30min

Sticky Buns

3 h 45min

Aquafaba Meringue Star Cookies

1 h 45min

Antonio Bachour: White Chocolate Raspberry Almond Cake

14 h 30min

Cashew Butter Spread

5min

Soft and Cheesy Pita Bread

30min

Cardamom Hot Chocolate

20min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45min

Paleo Chocolate Cake

1 h 35min

Paleo Lemon Poppy Seed Madeleines

50min

Sourdough Bread with Olives

5 h 20min

Seedy Almond Low Carb Bread

1 h