
Devices & Accessories
Raspberry Almond Pulp Cakes
Prep. 20min
Total 50min
8 pieces
Ingredients
-
unsalted butter diced, plus extra to grease4 oz
-
leftover almond pulp from homemade almond milk (see Tip)6 oz
-
confectioners sugar plus extra to dust9 oz
-
all-purpose flour4 oz
-
salt⅛ tsp
-
egg whites, from large eggs3
-
vanilla extract1 tsp
-
fresh raspberries6 oz
Nutrition per 1 piece
Calories
346 kcal /
1448 kJ
Protein
4.1 g
Fat
14.1 g
Carbohydrates
50 g
Fibre
1.8 g
Saturated Fat
7 g
Sodium
58.7 mg
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