Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Mehl
- 150 g Wasser, heiß
- ¾ TL Salz
Sojadip
- 50 g Schalotten
- ½ rote Chilischote, frisch entkernt
- 1 Stängel Zitronengras in Stücken (5 mm)
- 20 g Ingwer, frisch in dünnen Scheiben
- 30 g Koriander, frisch abgezupft
- 20 g Öl
- 30 g Sojasauce
- 50 g Sweet-Chili-Sauce
- 10 g Ketjap Manis
- 100 g Wasser
Füllung und Fertigstellung
- 50 g Erdnüsse, geröstet, gesalzen
- ½ Bund Koriander abgezupft
- 120 g Möhren in Stücken
- 1 TL rote Currypaste
- 1 Knoblauchzehe
- 300 g Geflügelhackfleisch
- 1 TL Sesamöl, geröstet
- 2 Frühlingszwiebeln in feinen Ringen
- 30 g Ketjap Manis
- 1 TL Salz
- ½ TL Pfeffer
- 20 g Paniermehl
- 1 geh. TL Limettenschale fein abgerieben
- 1 Eigelb
- Mehl zum Bearbeiten
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 632 kcal / 2648 kJ
- Protein
- 29 g
- Fat
- 24 g
- Carbohydrates
- 73 g
- Fibre
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
