Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Reisessig
- 20 g Zucker
- 15 g Reiswein (Mirin)
- ¾ TL Salz
- 3 Nori-Blätter, in Stücken (3 cm)
- 1 TL Sesam
- 1 TL schwarzer Sesam
- 250 g Sushi Reis
- 320 g Wasser
- Öl zum Einfetten
- 100 g Mango, reif, in dünnen Scheiben
- 100 g Gurke, dünn gehobelt
- 200 g Lachsfilet, frisch, ohne Haut, in dünnen Scheiben (siehe Tipp)
- Nutrition
- per 8 Stück
- Calories
- 4350 kJ / 1039 kcal
- Protein
- 21 g
- Carbohydrates
- 217 g
- Fat
- 6 g
- Fibre
- 6.7 g
In Collections
Alternative recipes
Sushireis
1h 30min
California Roll (Inside-out-Sushi)
1h 15 min
Vegetarische Sushi-Rolle
30min
Veggie-Mantı
1h 15 min
Edamame als Vorspeise
20 min
Sushi-Rolle mit warmen Knuspergambas
40 min
Mochis mit Sesamfüllung
50 min
Japanische Ramen Nudelsuppe
1h 40min
Mochis, klassisch
12h
Okonomiyaki
45 min
Hawaiianische Bowl
45 min
Miso-Udon-Suppe
8h 30min