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Ingredients
- 100 g Parmesan in Stücken
- 20 Champignons groß, Stiele rausgebrochen und zur Seite gelegt
- 2 rote Chilischoten, frisch auf Wunsch entkernt
- 2 Knoblauchzehen
- 100 g rote Zwiebel halbiert
- 1 Bund Petersilie abgezupft
- 150 g Frischkäse
- 200 g Cheddar in Stücken
- ¼ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 94 kcal / 389 kJ
- Protein
- 6 g
- Fat
- 7 g
- Carbohydrates
- 1 g
- Fibre
- 0.8 g
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