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Karamell-Birnen-Nuss-Törtchen

Karamell-Birnen-Nuss-Törtchen
4.1 21 ratings
Prep. 30min
Total 2 h
12 Stück
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Ingredients

Karamell
  • Zucker
    250 g
  • Ahornsirup
    90 g
  • Butter kalt, in Stücken
    80 g
  • Sahne
    200 g
  • Wasser
    1060 g
  • Zitronensaft (siehe Tipp)
    2 TL
  • Essig
    1 TL
Törtchen und Fertigstellung
  • Walnusshälften
    70 g
  • Blätterteig (à 275 g), aus dem Kühlregal
    2 Pck.
  • Butter zum Einfetten
  • Birnen in Stücken (1 cm)
    200 g
    200 g Äpfel, in Stücken

Difficulty

medium

Nutrition per 1 Stück

Sodium 233 mg
Protein 5 g
Calories 1633 kJ / 390 kcal
Fat 18 g
Fibre 1.8 g
Saturated Fat 8 g
Carbohydrates 54 g

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