Devices & Accessories
Montélimar-Nougat
Prep. 15min
Total 3 h 30min
40 Stücke
Ingredients
-
Eiweiß1
-
Honig cremig400 g
-
Öl zum Einfetten
-
Oblaten10 - 12 Blätter
-
Mandeln, blanchiert100 g
-
Haselnüsse50 g
-
Pistazien, ungesalzen, geschält, enthäutet50 g
Difficulty
medium
Nutrition per 1 Stück
Protein
1 g
Calories
265 kJ /
63 kcal
Fat
3 g
Fibre
0.3 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Made by me
80 Recipes
Germany
Germany
You might also like...
Smörrebröd - Smørrebrød
24 h
Guirlache Nougat
1 h 30min
Mantecados (Spanisches Schmalzgebäck)
2 h
Apfeltarte
1 h
Nussbuchteln aus dem Varoma®
1 h
Ananas-Carpaccio mit Erdbeersorbet
20min
Pane alla birra (Bier-Brot)
4 h
Chai-Karamell-Sirup
2 h
Fermentierter Himbeer-Shrub
128 h
Weißbrot-Lachs-Rolle
1 h 30min
Zwirbel-Sonne
2 h 10min
Mediterranes Pane Bianco
2 h