Vanillekipferltorte mit Mandarinen

4.2 6 ratings

Prep. 1 h 35min

Total 2 h 55min

12 Stücke

Ingredients

Biskuit

Eier
6
Zucker
100 g
Vanillezucker, selbst gemacht
1 geh. TL
Mehl
180 g
Backpulver
1 geh. TL
Salz
1 Prise

Boden

Vanillekipferl
160 g
Butter in Stücken, und etwas mehr zum Einfetten
60 g
Ei
1
Backpulver
1 TL
Salz
1 Prise
Aprikosenkonfitüre
90 g

Creme und Fertigstellung

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Sahnesteif
2 Pck.
Mascarpone
500 g
Zucker
40 g
Vanillezucker, selbst gemacht
10 g
Mandarinen, aus der Dose abgetropft, 235 g (ca. 30 EL) Saft aufgefangen
350 g
Vanillekipferl
40 g

Difficulty

advanced

Nutrition per 1 Stück

Sodium 314.7 mg

Protein 10.6 g

Calories 2360.9 kJ / 564.3 kcal

Fat 38 g

Fibre 1.4 g

Saturated Fat 21 g

Carbohydrates 47.3 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

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