
Devices & Accessories
Estofado de tocino, pavo y poro
Prep. 10min
Total 35min
4 porciones
Ingredients
-
de aceite vegetal40 g
-
de poro en rebanadas (5 mm)150 g
-
de tocino en tiras (5 mm)100 g
-
de pechuga de pavo, sin piel y en cubos (3 cm)350 g
-
de sal o al gusto2 pizcas
-
de pimienta negra molida o al gusto1 pizca
-
de crema (min 30% de grasa)100 g
-
de cebollín en rebanadas (2 mm), para decorar5 ramitas
Nutrition per 1 porción
Calories
440.3 kcal /
1842 kJ
Protein
23.5 g
Fat
35.5 g
Carbohydrates
6.5 g
Fibre
0.8 g
Saturated Fat
12.3 g
Sodium
308 mg
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