Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kalbfleisch sous-vide
- 1500 g Wasser etwas mehr zum Kühlen
- 30 g Zitronensaft frisch gepresst (siehe Tipp)
- 600 g Kalbfleisch in einem Stück (siehe Tipp)
- 15 g natives Olivenöl extra
- 1 Prise Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 2 - 3 Wacholderbeeren
Thunfisch-Sauce
- 200 g Erdnussöl
- 80 g Thunfisch in Öl abgetropft
- 2 Sardellenfilets, in Öl eingelegt abgetropft
- 5 - 10 g Kapern, eingelegt
- 15 g Zitronensaft frisch gepresst
- 5 g weißer Balsamessig
- 2 Eidotter
- Nutrition
- per 1 Portion
- Calories
- 531 kcal / 2224 kJ
- Protein
- 26 g
- Fat
- 48 g
- Carbohydrates
- 1 g
- Fibre
- 0 g
- Saturated Fat
- 10 g
- Sodium
- 352 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
