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Wildleberpastete im Glas mit Preiselbeeren

Wildleberpastete im Glas mit Preiselbeeren
4.8 11 ratings
Prep. 50min
Total 2 h 40min
6 Gläser
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Ingredients

  • Wildschweinschopf (oder anderes fettes Wildfleisch z.B. Wildschweinbauch)
    250 g
  • Speck roh (Grüner Speck)
    500 g
  • Salz
    2 TL
  • Pfeffer, frisch gemahlen
    ¼ TL
  • Majoran, getrocknet
    1 EL
  • Cranberrys, frisch
    150 g
  • Rotwein
    250 g
  • Zucker
    30 g
  • Gelierzucker 3:1
    50 g
  • Leber vom Wild (z.B. Hase, Hirsch, Reh, etc.)
    400 g
  • Zwiebeln halbiert (ca. 250 g)
    2
  • Knoblauchzehen
    2
  • Rapsöl
    40 g
  • Wacholderbeeren
    1 EL

Difficulty

easy

Nutrition per 1 Glas

Protein 36 g
Calories 2715 kJ / 649 kcal
Fat 43 g
Fibre 3 g
Carbohydrates 23 g

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Also featured in

Herbst 11 Recipes
Austria

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