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Ingredients
- 4 Laugenbrezeln (ca. 370 g), in Scheiben (1 cm)
- 1 Zwiebel, halbiert
- 70 g Öl
- 50 g Paprikamark
- 1 TL Salz
- 1 ½ TL geräuchertes Paprikapulver (z. B. Pimenton de la Vera)
- 20 g Essig
- 15 g Ahornsirup
- Nutrition
- per 1 Portion
- Calories
- 1063 kJ / 254 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 10 g
- Fibre
- 1.7 g
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