Antonio Bachour: Crème Brûlée with Tropical Fruits
TM6 TM5

Antonio Bachour: Crème Brûlée with Tropical Fruits

4.8 (25 ratings)

Ingredients

  • 1 vanilla bean
  • 6 oz sugar, plus extra to sprinkle
  • 32 oz heavy whipping cream
  • 8 egg yolks, from large eggs
  • tropical fruit (e.g. mangos, kiwi, papaya), cubed, to serve

Nutrition
per 1 portion
Calories
1556 kJ / 372 kcal
Protein
4 g
Carbohydrates
21 g
Fat
31 g
Saturated Fat
19 g
Fibre
1 g
Sodium
38 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes