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Ingredients
Raspberry Gel
- 16 oz fresh raspberries
- 4 oz sugar
- 1 ½ tsp agar-agar
Red Velvet Cake
- 4 oz sugar
- 2 oz vegetable shortening plus extra to grease
- 1 large egg
- 3 ½ oz buttermilk
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 2 tsp gel food coloring red
- 5 oz all-purpose flour
- 3 tbsp Dutch-processed cocoa powder
- 1 tsp baking soda
- ½ tsp salt
Cream Cheese Frosting
- 4 oz unsalted butter diced, room temperature
- 4 oz cream cheese diced, room temperature
- 8 oz confectioners sugar
Assembly
- 16 oz fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 387 kcal / 1619 kJ
- Protein
- 4 g
- Fat
- 17 g
- Carbohydrates
- 58 g
- Fibre
- 6 g
- Saturated Fat
- 8 g
- Sodium
- 255 mg
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