Antonio Bachour: Red Velvet Raspberry Trifle

Antonio Bachour: Red Velvet Raspberry Trifle

4.3 6 ratings

Prep. 40min

Total 2 h 55min

12 portions

Ingredients

Raspberry Gel

fresh raspberries
16 oz
sugar
4 oz
agar-agar
1 ½ tsp

Red Velvet Cake

sugar
4 oz
vegetable shortening plus extra to grease
2 oz
large egg
1
buttermilk
3 ½ oz
vanilla extract
1 tsp
white vinegar
1 tsp
gel food coloring red
2 tsp
all-purpose flour
5 oz
Dutch-processed cocoa powder
3 tbsp
baking soda
1 tsp
salt
½ tsp

Cream Cheese Frosting

unsalted butter diced, room temperature
4 oz
cream cheese diced, room temperature
4 oz
confectioners sugar
8 oz

Assembly

fresh raspberries
16 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 255 mg

Protein 4 g

Calories 1619 kJ / 387 kcal

Fat 17 g

Fibre 6 g

Saturated Fat 8 g

Carbohydrates 58 g

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Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
United States

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