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Ingredients
- 150 g de cebolla, peladas, en trozos
- 40 g de aceite de oliva
- 600 g de pechuga de pavo, sin piel, en cubos (4-6 cm), ligeramente enharinados
- 60 g de vino blanco
- 1 cubo de caldo de verduras
- ½ cdita de pimienta negra molida
- 180 g de jugo de naranja, recién exprimida
- 50 g de pistaches descascarillados sin sal
- 1 naranja, rebanada, sin semillas (aprox. 1 cm)
- Nutrition
- per 1 porción
- Calories
- 1822 kJ / 435.5 kcal
- Protein
- 36.5 g
- Carbohydrates
- 20 g
- Fat
- 23 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 122.8 mg
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