Tarta Tatín (Puntos del azúcar)

Tarta Tatín (Puntos del azúcar)

4.3 98 ratings

Prep. 15min

Total 1 h

10 raciones

Ingredients

Tarta

200 g de harina de repostería
100 g de mantequilla
70 g de agua
1 pellizco de sal

Caramelo

150 g de azúcar
70 g de mantequilla
1030 g de agua
1 cucharadita de zumo de limón
4 manzanas
1 cucharada de vinagre

Difficulty

medium

Nutrition per 1 ración

Sodium 41 mg

Protein 2 g

Calories 1215 kJ / 290 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 36 g

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