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Ingredients
- 80 g boter, in stukken
- 130 g slagroom (ong. 48% vet)
- 50 g donkerbruine suiker
- 50 g basterdsuiker
- 50 g ahornsiroop
- 70 g bourbon-whisky
- 2 tl vanillepasta
- 1 tl fijn zeezout
- Nutrition
- per 1 Totale recept
- Calories
- 7410 kJ / 1770 kcal
- Protein
- 3 g
- Carbohydrates
- 141 g
- Fat
- 121.5 g
- Saturated Fat
- 65.8 g
- Fibre
- 0 g
- Sodium
- 2616.5 mg
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