Caramel vanille bourbon saus
TM6 TM5 TM31

Caramel vanille bourbon saus

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Ingredients

  • 80 g boter, in stukken
  • 130 g slagroom (ong. 48% vet)
  • 50 g donkerbruine suiker
  • 50 g basterdsuiker
  • 50 g ahornsiroop
  • 70 g bourbon-whisky
  • 2 tl vanillepasta
  • 1 tl fijn zeezout

Nutrition
per 1 Totale recept
Calories
7410 kJ / 1770 kcal
Protein
3 g
Carbohydrates
141 g
Fat
121.5 g
Saturated Fat
65.8 g
Fibre
0 g
Sodium
2616.5 mg

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