盐水卤猪肚

盐水卤猪肚

4.5 2 ratings

Prep. 10min

Total 50min

6 人份

Ingredients

水
1400 克
桂皮
1 小块
八角
2 颗
香叶
2 片
白豆蔻
5 个
草果拍扁
2 个
花椒
10 克
料酒
50 克
盐
30 克
姜切厚片
30 克
葱打结
3 支
猪肚熟的，切丝（半成品）（见要诀）
600 克

Difficulty

easy

Nutrition per 1 人份

Sodium 468.4 mg

Protein 15.2 g

Calories 465.3 kJ / 111.3 kcal

Fat 5.1 g

Fibre 0.1 g

Saturated Fat 2.4 g

Carbohydrates 0.9 g

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