扁肉

5.0 3 ratings

Prep. 20min

Total 45min

4 人份

Ingredients

荸荠去皮切块
5 个
猪肉肉糜
200 克
葱切末
10 克
盐
½ 茶匙
生抽
1 茶匙
糖
½ 茶匙
肉燕皮
40 张
水蒸煮用
500 克
高汤
800 克
醋
½ 茶匙
麻油
½ 茶匙
胡椒粉
¼ 茶匙
香菜适量，装饰用

Difficulty

medium

Nutrition per 1 人份

Protein 12.6 g

Calories 1236.8 kJ / 295.5 kcal

Fat 22.6 g

Fibre 0.3 g

Carbohydrates 10.6 g

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