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油豆腐粉丝汤

油豆腐粉丝汤
4.0 10 ratings
Prep. 10min
Total 30min
4 人份
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Ingredients

  • 水
    1400 克
  • 油豆腐 切小块
    100 克
  • 高汤块（每块溶于0.5升水）
    2 块
  • 姜 切丝
    10 克
  • 料酒
    1 汤匙
  • 粉丝 放冷水中泡软沥干(泡水后约400克)
    200 克
  • 葱 切细末
    3 支
  • 胡椒粉
    ½ 茶匙
  • 麻油
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 4.8 g
Calories 1106 kJ / 264 kcal
Fat 5.9 g
Fibre 2.7 g
Carbohydrates 48 g

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