Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3000 g de tomates bien mûres
- 2 c. à soupe d'herbes de Provence déshydratées
- 2 c. à café rases de sel
- 2 c. à soupe de cassonade
- 8 gousses d'ail, non pelées
- 4 c. à soupe d'huile d'olive
- piment d'Espelette (optional)
- Nutrition
- per 1 portion
- Calories
- 171 kJ / 41 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 2 g
In Collections
Alternative recipes
Gelée de coing
1h
Confiture de fraises
6h
Confiture de prunes à l'armagnac
6h
Pâtes de fruit à la fraise
2h 35min
Confiture d'abricots
6h
Pâte de coings
1h 45 min
Gelée et pâte de coing
24h
Confiture de cerises
6h
Confiture de tomates vertes
24h
Gelée de coing et pâte de fruits
72h
Compote coing-pomme-framboise
30min
Coulis de tomates
35min