Sauerkraut

Sauerkraut

5.0 9 rating

Prep. 15min

Total 96 h

5 portions

Ingredients

head white cabbage (approx. 21 oz)
1
sea salt
2 tsp
2 tsp Himalayan salt
cumin seeds
2 tsp
juniper berries
1 tsp
whole cloves
5
water
9 oz
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 0.3 mg

Protein 1.6 g

Calories 125.4 kJ / 30 kcal

Fat 0.2 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce

2 h

Poppy Seed Dressing

Poppy Seed Dressing

5min

Hemp Milk

Hemp Milk

10min

Rosé and Raspberry Jelly

Rosé and Raspberry Jelly

12 h 30min

Argentinian Alfajores

Argentinian Alfajores

1 h 10min

Sauerkraut

Sauerkraut

168 h 35min

Coconut Creamed Kale

Coconut Creamed Kale

20min

All-Purpose Gluten Free Flour

All-Purpose Gluten Free Flour

5min

Lentil Salad

Lentil Salad

35min

7 Seed Crackers

7 Seed Crackers

1 h 40min

Kvass fermented beetroot salad

Kvass fermented beetroot salad

168 h 15min

Seedy Almond Low Carb Bread

Seedy Almond Low Carb Bread

1 h