Sauerkraut

Sauerkraut

5.0 8 ratings

Prep. 15min

Total 96 h

5 portions

Ingredients

head white cabbage (approx. 21 oz)
1
sea salt
2 tsp
2 tsp Himalayan salt
cumin seeds
2 tsp
juniper berries
1 tsp
whole cloves
5
water
9 oz
lemon juice
1 oz

Nutrition per 1 portion

Calories 30 kcal / 125.4 kJ

Protein 1.6 g

Fat 0.2 g

Carbohydrates 7 g

Fibre 3 g

Saturated Fat 0 g

Sodium 0.3 mg

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Also featured in

Fermentation with TM6 8 Recipes
United States

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