Sauerkraut

Sauerkraut

5.0 9 rating

Prep. 15min

Total 96 h

5 portions

Ingredients

head white cabbage (approx. 21 oz)
1
sea salt
2 tsp
2 tsp Himalayan salt
cumin seeds
2 tsp
juniper berries
1 tsp
whole cloves
5
water
9 oz
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 0.3 mg

Protein 1.6 g

Calories 125.4 kJ / 30 kcal

Fat 0.2 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

30min

Bacon Mayonnaise

Bacon Mayonnaise

20min

Gold Pineapple Te Fiti

Gold Pineapple Te Fiti

10min

Pickled Mushrooms

Pickled Mushrooms

6 h 30min

Vegan Butter Spread

Vegan Butter Spread

5 h 10min

Sautéing 14 oz Eggplant

Sautéing 14 oz Eggplant

35min

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

40min

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

35min

Avocado mayonnaise

Avocado mayonnaise

15min

Gravlax

Gravlax

72 h 30min

Caramelized Red Onion Chutney

Caramelized Red Onion Chutney

24 h

Sautéing 10 oz Fennel

Sautéing 10 oz Fennel

25min