Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced Butternut Squash Bundt Cake
- 6 oz canola oil, plus extra to grease
- 8 oz butternut squash, peeled, diced (½ in.)
- 2 large eggs
- 6 oz sugar
- 6 oz brown sugar
- 1 tsp salt
- 1 tsp Chinese five spice powder
- 1 tsp baking soda
- 8 oz all-purpose flour
Maple Glaze
- 8 oz confectioners sugar
- 1 ½ oz maple syrup
- 1 oz whole milk
- 3 oz unsalted butter
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1920 kJ / 459 kcal
- Protein
- 3 g
- Carbohydrates
- 66 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 257 mg
Alternative recipes
Banana Nut Bundt Cake
1h 30min
Honey Almond Coffee Cake
1h
Carrot Walnut Bundt Cake
1h 20min
Peach Cobbler
2h 35min
Orange Honey Cheesecake Phyllo Cups
1h 10min
Gingerbread Bundt Cake
1h 40min
Rugalach
1小時 55 分
Citrus Cheesecake
2h 45 min
Cranberry Almond Cookies
1h 20min
Blueberry Bundt Coffee Cake
1小時 45 分
Lemon Caper Potato Salad
1h
Blueberry Coffee Cake
1h