Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spiced Butternut Squash Bundt Cake with Maple Glaze
Prep. 5min
Total 1 h 5min
12 portions
Ingredients
Spiced Butternut Squash Bundt Cake
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canola oil plus extra to grease6 oz
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butternut squash peeled, diced (½ in.)8 oz
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large eggs2
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sugar6 oz
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brown sugar6 oz
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salt1 tsp
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Chinese five spice powder1 tsp
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baking soda1 tsp
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all-purpose flour8 oz
Maple Glaze
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confectioners sugar8 oz
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maple syrup1 ½ oz
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whole milk1 oz
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unsalted butter3 oz
-
salt1 pinch
Nutrition per 1 portion
Calories
459 kcal /
1920 kJ
Protein
3 g
Fat
21 g
Carbohydrates
66 g
Fibre
1 g
Saturated Fat
5 g
Sodium
257 mg
