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Ingredients
- 50 g altbackenes Brötchen in Stücken (2-3 cm)
- 20 g Cashewkerne, geröstet, ungesalzen
- 1 TL Oregano, getrocknet
- 100 g geriebene Käse-Alternative, vegan
- 1 Knoblauchzehe
- 150 g Zwiebeln halbiert
- 40 g Olivenöl und etwas mehr zum Einfetten
- 900 g Fenchel längs in Scheiben (7 mm)
- 600 g Tomaten, geschält aus der Dose
- 3 g Basilikum und etwas mehr zum Garnieren
- 1 TL Zucker
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 259 kcal / 1084 kJ
- Protein
- 9 g
- Fat
- 15 g
- Carbohydrates
- 27 g
- Fibre
- 7.5 g
- Saturated Fat
- 5 g
- Sodium
- 803 mg
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