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Ingredients
- 800 g de chou-fleur, détaillé en bouquets
- 400 g d'eau
- 300 g de lait
- 1 cube de bouillon de légumes
- 2 pincées de noix de muscade en poudre
- 50 g de crème fraîche
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 548 kJ / 131 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 4 g
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