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Ingredients
-
120
g Emmentaler, in Stücken
or 120 g Örgü Peyniri (türk. Zopfkäse), in Stücken - 40 g Gruyère Käse
- 100 g Butter, weich, in Stücken
- 50 g Maismehl
- ½ TL Salz
- 250 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1501 kJ / 358 kcal
- Protein
- 10 g
- Carbohydrates
- 12 g
- Fat
- 30 g
- Fibre
- 1.7 g
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