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Ingredients
Füllung
- 1 Kugel Mozzarella (125 g), abgetropft, in Stücken
- 200 g Käse (Sorte Chili), in Stücken
- 2 Knoblauchzehen
- 1 Bund Koriander abgezupft
- 100 g Erdnüsse, geröstet, gesalzen
- 2 Möhren in Stücken (ca. 120 g)
- 40 g Öl
- 500 g Putenbrustfilets, ohne Haut in Würfeln (ca. 1 cm)
- 1 TL rote Currypaste
- 60 g Ketjap Manis
- 4 Frühlingszwiebeln in dünnen Röllchen (ca. 5 mm)
- ¾ TL Salz
- ¼ TL Pfeffer
Koriander-Dip
- 1 rote Chilischote, frisch auf Wunsch entkernt
- 1 Knoblauchzehe
- 1 Bund Koriander abgezupft
- 20 g Ingwer, frisch in dünnen Scheiben
- 400 g Crème fraîche
- 1 TL Limettenschale
- ¾ TL Salz
- 2 Prisen Pfeffer
Fertigstellung
- 12 - 15 Maistortillas (ca. Ø 20 cm), halbiert
- Koriander zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 356 kcal / 1498 kJ
- Protein
- 17 g
- Fat
- 20 g
- Carbohydrates
- 24 g
- Fibre
- 1.3 g
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