Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lachs-Ricotta-Füllung
- 100 g Räucherlachs, in Stücken
- 200 g Ricotta
- 1 TL Zitronenschale, gerieben
- 1 EL Zitronensaft
- 2 Stängel Dill, abgezupft
- 2 Prisen Pfeffer
Brandteig und Fertigstellung
- 50 g Butter, in Stücken
- 125 g Wasser
- 75 g Mehl
- 1 Prise Salz
- 3 Eier, davon 1 Ei verquirlt
- Schwarzkümmel-Samen zum Bestreuen
- 100 g Räucherlachs, in dünnen Streifen
- Dill zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 323 kJ / 77 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 0.2 g
- Sodium
- 205 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eierlikör-Birnen-Plunder
2h 45min
Garnelen-Knoblauch-Tarte
1h 45min
Eier-Spargel-Salat mit Lachs und Senfsauce
1h
Gefüllte Muschelnudeln
40min
Zucchini-Rolle mit Lachs
2h
Erdbeer-Eierlikör-Torte
5h
Herzhafte Mini-Cheesecakes mit Erdbeer-Cocktail
3h 40min
Tonka-Windbeutel mit Brombeeren
2h 30min
Spargel-Bruschetta
45min
Prinzregententorte
3h 30min
Tannenbaumspieße mit Lachs
1h
Himbeer-Baiser-Rolle
1h