Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fragrant Chicken Curry (Metric)
Prep. 15min
Total 1 h
6 portions
Ingredients
Cucumber Peanut Salad
-
peanuts, roasted, unsalted85 g
-
mint leaves fresh10
-
English cucumbers peeled and diced (2 cm)170 g
-
salt to taste
Chicken Curry
-
turmeric, dried, ground2 tsp
-
cayenne pepper, ground1 tsp
-
salt to taste1 tbsp
-
cinnamon stick1
-
cardamom pods to taste10 - 15
-
whole cloves to taste5 - 10
-
black peppercorns10
-
red chillies, dried to taste3
-
coriander seeds2 tsp
-
cumin seeds to taste2 tsp
-
curry leaves, fresh (optional)10
-
garlic cloves5
-
fresh ginger (3 cm)1 piece
-
onion quartered285 g
-
vegetable oil70 g
-
tomatoes halved285 g
-
chicken thighs, skinless, bone in skin on, air-chilled910 g
-
tomato paste60 g
-
peanut butter, smooth60 g
Yellow Rice
-
910 g vegetable brothwater910 g
-
turmeric, dried, ground2 tsp
-
salt2 tsp
-
rice, white, type basmati285 g
-
butter, unsalted60 g
-
cilantro, fresh, to garnishparsley leaf, fresh to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
2103.8 mg
Protein
37 g
Calories
3733.9 kJ /
892.4 kcal
Fat
58.3 g
Fibre
6.2 g
Saturated Fat
14.9 g
Carbohydrates
58.3 g
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