Scalloped Potatoes

Scalloped Potatoes

4.3 21 ratings

Prep. 15min

Total 2 h 30min

8 portions

Ingredients

unsalted butter cubed, plus extra to grease
1 oz
lemon
1
water to fill bowl halfway
russet potatoes (approx. 4.5 lb), scrubbed
7
Parmesan cheese in pieces
1 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
all-purpose flour
1 tbsp
lemon juice
2 tsp
Italian seasoning
1 tsp
heavy cream
6 ½ oz
chicken broth
2 oz
Dijon mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
non-stick cooking spray

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 8 g

Calories 1427 kJ / 341 kcal

Fat 14 g

Fibre 6 g

Saturated Fat 8 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

You might also like...

Whipped Cream

10min

Confectioners Sugar

5min

Candied Sweet Potatoes

1 h 20min

Tuna Deviled Eggs

40min

Salted Caramel Ice Cream

14 h

Zucchini Fritters with Gravlax and Lemon Aioli

1 h

Almond Pavlova with Berries and Chambord

3 h 30min

Meatloaf

1 h 20min

Acorn Squash Gratin

1 h 55min

Butternut Squash Macaroni and Cheese

1 h 15min

Deviled Eggs

20min

Buttermilk Mashed Potatoes

35min