Devices & Accessories
Cherry Pie
Prep. 20min
Total 2 h 30min
8 portions
Ingredients
Pecan Pie Crust
-
all-purpose flour12 oz
-
unsalted butter chilled, cubed (½ in.) plus extra to grease8 oz
-
chopped pecans4 oz
-
sugar plus extra to sprinkle3 oz
-
salt1 pinch
Cherry Filling
-
frozen cherries, pitted30 oz
-
sugar plus extra to sprinkle on pie5 oz
-
orange liqueur (e.g. Cointreau®)1 tbsp
-
lemon juice1 tbsp
-
corn starch4 tbsp
-
vanilla bean seeds only1
-
egg white from a large egg1
-
water1 tbsp
-
turbinado sugar, to sprinkledecorative sugar to sprinkle
Difficulty
advanced
Nutrition per 1 portion
Sodium
28.5 mg
Protein
7.8 g
Calories
2728.4 kJ /
652.1 kcal
Fat
34 g
Fibre
5 g
Saturated Fat
15.6 g
Carbohydrates
83 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Guava Paste Cookies
45min
Chocolate Pecan Toffee
40min
Country Peach and Custard Pie
1 h 50min
Chocolate Pecan Pie
1 h 10min
Pumpkin Pie
5 h
Blueberry Cobbler
1 h
Chicago-Style Deep Dish Pizza
2 h 50min
Jalapeño Poppers
1 h
Apple Pie
3 h 30min
Pumpkin Cheesecake
6 h 45min
Pumpkin Spice Cake with Maple Buttercream
1 h 30min
Biscuits and Gravy
40min