Chocolate Carrot Muffins
TM6 TM5 TM31

Chocolate Carrot Muffins

2.7 (31 ratings)

Ingredients

Sugar Glaze

  • 100 g caster sugar
  • 20 g egg white
  • ½ tsp lemon juice

Carrot muffins

  • 200 g carrot, cut in pieces
  • 4 medium eggs
  • 120 g agave syrup
  • 1 tsp vanilla extract
  • 120 g oil, neutral (e.g. canola oil, sunflower oil, avocado oil)
  • 140 g water
  • 2 pinches fine sea salt
  • 60 g cocoa powder
  • 120 g plain flour
  • 2 tsp baking powder

Topping and Decoration

  • 30 g sugar sprinkles, coloured, different shapes and colours as desired

Nutrition
per 1 piece
Calories
1047 kJ / 250 kcal
Protein
5 g
Carbohydrates
27 g
Fat
13 g
Saturated Fat
2 g
Fibre
2.5 g
Sodium
73 mg

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